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MURGH
TAKARI - Chicken Dishes |
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| Chicken
Kathi Chicken pieces cooked on bamboo skewers over charcoal and served in a mild sauce of cream, mint and spring onions-a bombay speciality. |
£9.95 | ||||||||||||
| Chicken
Gulabi Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream |
£9.95 | ||||||||||||
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Murg
Tawa Palak t Tender boneless pieces of chicken cooked in onion and tomato sauce with a predominant flavour of fresh spinach and ginger. |
£9.95 | |||||||||||
| Murg
Lababdar Chicken tikka cooked in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh coriander. |
£9.95 | ||||||||||||
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| Chicken
Manchoori tt Pieces of chicken tikka cooked in a curry sauce with spring onion, tomatoes and chopped green chillies, then garnished with ginger and fresh coriander. |
£9.95 | ||||||||||||
| Curry
Chicken t Moghul speciality from agra-cooked in a skilled with medium spices, onions, capsicum and tomatoes. |
£9.95 | ||||||||||||
| Tawa
Chicken Juliennes of Chicken cooked on a flat iron griddle with green peppers, onion, tomatoes and fresh herbs. |
£9.95 | ||||||||||||
All
prices include VAT Service charge of 12.5% is added to your bill |
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Restaurant & Hotel 131 Widmore Road, Bromley, BR1 3AX. Tel: 020 8460 3240 Fax: 020 8466 7817 Website: www.tamasha.co.uk |
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