Tandoori Murg Makhanwala(Butter Chicken)
Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek, ginger and fresh coriander.		 £11.95
Murg Nasheela(Rum Chicken)
Chicken marinated in a delicately spiced yoghurt and cooked in the tandoor, then finished in a masala sauce with rum, tomatoes, garden fresh green peas and fresh coriander, garnished with fried onions and ginger - served mild, medium or hot.		 £11.95


 
Kori Gassi
Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp - a coastal delicacy.		 £11.95
 
Dhaniya Murg
Chicken cooked in a creamy cashewnut sauce with fresh coriander.		 £11.95
Chicken Gulabi
Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream.		 £10.95
Murg Tawa Palak
Tender juliennes of chicken cooked in onion and tomato sauce with a predominant flavour of fresh spinach and ginger.		 £10.95
 
Chicken Manchoori
Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander.		 £10.95
Tharavu Roast Hiran
Grilled roe deer fillet served with pumpkin risotto cooked in a thick sauce with garlic, onion and coriander.		 £18.95
 
All prices include VAT
Service charge of 12.5% is added to your bill

Restaurant & Hotel 131 Widmore Road, Bromley, BR1 3AX.
Tel: 020 8460 3240 Fax: 020 8466 7817
Website: www.tamasha.co.uk