Tamasha Special Sundae
A delectable combination of lemon curd, mixed berry and fresh mint choc-chip ice-cream with lychees in a chocolate and caramel sauce.		 £6.95

  Caramel and Whisky Parfait
A burnt sugar parfait set on a chocolate joconde base and a chocolate and mixed nut sponge surround, finished with a clear glaze and decorated with white and dark chocolate stripes.

 £6.45

  Strawberry Cheesecake
A cheesecake with pieces of strawberry set on a biscuit base with a strawberry glaze.

 £6.45

 

Cappuccino Mousse
A coffee mousse on a cappuccino ganache soaked jocode topped with a marbled coffee glaze.


 £6.45


Passion Fruit Souffle
A light souffle made with passion fruit juice, finished with passion fruit glaze containing seeds on a vanilla base.

£6.45


Chocolate Fondant
A mouth-watering, moist chocolate sponge with a warm heart of rich melted chocolate sreved with a dollop of mixed berry ice-cream.

 £6.25


Truffe aux deux Chocolats
A miniature rich dark chocolate truffe on a chocolate base topped with white chocolate mousse and finished with a dark chocolate glaze.
£6.75



Mango Alphonso
A delectable alphonso mango sorbet.

£5.95









Pomegranate and Rose Petal Sorbet
£5.95









Choice of Exotic Flavoured ice creams
Fresh Mint Choc Chip or Cognac and Clotted Cream or Lemon Curd.
£5.75
Gulab Jamun
Curd Cheese dumplings dipped in rose flavoured sweet syrup served with lemon curd ice-cream

 £5.75


Kulfi (Traditional Indian Ice Cream)
Malai or Pistachio flavour

 £5.75









Kesariya Rasmalai
Cottage sheese dumplings soaked in sweetened, thickened milk delicately flavoured with saffron, cardamom and pistachio nuts.
£5.75
         



All prices include VAT
Service charge of 12.5% is added to your bill



Restaurant & Hotel 131 Widmore Road, Bromley, BR1 3AX.
Tel: 020 8460 3240 Fax: 020 8466 7817
Website: www.tamasha.co.uk