GOSHT
TARKARI - Lamb Dishes
Traditional Rajasthani preparation of sliced lamb simmered with red chillies and yoghurt.
Tender pieces of baby lamb steamed cooked with potatoes, dry whole spices, fresh methi leaves and coriander.
Tender pieces of baby lamb cooked in a tangy yoghurt sauce with pickle spice.
Best cuts of lamb cooked in a brown onion gravy predominant with garlic, coriander and garam masala a punjab delicacy
Marinated cubes of baby lamb seeped with fine Indian herbs and then steam cooked in a sealed earthenware pot.
An aromatic lamb curry from south India-boneless slices of lamb cooked with onion, red chillies, crushed peppercorns and cardamoms.
Restaurant & Hotel 131 Widmore Road, Bromley, BR1 3AX.
Tel: 020 8460 3240 Fax: 020 8466 7817
Website: www.tamasha.co.uk