Welcome Drink: Passionate-(A soothing champagne cocktail ) for Mothers only

STARTERS

Poppadums

TAMASHA SPECIAL PLATTER

(An Assortment of Hyderabadi Murg Tikka, Till Chicken, Mint Salmon, Lamb Shammi kebab and Aloo Tikki served with a salad relish).

MAIN COURSES

DHANIYA MURG
Chicken Breast cooked in creamy cashewnut gravy with an abundance of fresh coriander.

HANDI GOSHT

Best cuts of lamb cooked in an aromatic gravy flavoured with garam masala

MALABAR FISH CURRY

Paupiettes of Tilapia cooked in a creamy coconut sauce flavoured with Kokum and tamarind pulp

ACCOMPANIMENTS

ACHARI ALOO

Spiced potatoes tempered with cumin and cooked in our chefs special pickle sauce

SUBZ MILONI

A melange of garden fresh vegetables cooked with fenugreek, american corn in a creamy tomato –onion sauce

PINDI CHOLE PESHAWARI
Chick peas and batons of cottage cheese cooked in a rich aromatic sauce tempered with caraway seeds.

PARSLEY RICE/NAAN/ SALAD

DESSERTS
Gulab Jamun with Apple Crumble Ice-Cream.

TEA/COFFEE

£ 16.95 per person.(for Adults)
£10.95 per person (for children)

All prices are inclusive of 15 %VAT
A service charge of 12.5 % will be added to your bill

Two Seatings: 1st 12:00/12:30 till 2:00/2:30
2nd: 2:00/2:30 till 4:00 /4:30