BAWARCHI KHAAS SE - Chef's Recommendations
  Chicken Kaju Pista
Chicken breast stuffed with dried fruit and spices and then cooked in a sauce of coconut paste and yoghurt		 £11.95
Tandoori Murgh Makhanwala (Butter Chicken)
A real speciality from Delhi - tender boneless pieces of tandoori chicken finished in a butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander		 £10.95


Murg Ke Khurchan t
Juliennes of boneless chicken cooked in a tangy tomato sauce with pepers.		 £9.95
Murgh Nawabi
Chicken marinated in a white wine, barbecues with several Indian spices and served in a rich sauce of onion, tomatoe and saffron - a speciality from Hydrabad		 £11.95
Murgh Nasheela (Rum Chicken)
Chicken marinated in delicately spiced yoghurt and cooked in the tandoor, then finished in a masala sauce of rum, tomatoes, peas and fresh coriander, and garnished with fried onions and ginger - served mild, medium or hot.		 £10.95
Kori Gassi tt
Boneless chicken cooked in a creamy sauce with roased red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp-a coastal delicacy.		 £10.95
Raan Jaipuri (Marinated Roast Leg of Lamb) t
A Maharaja's dish from Jaipur - leg of lamb marinated with dark rum, red wine, garlic, ginger, cumin and mustard seeds, garnished with golden-brown onions, fresh coriander and roasted almonds and served in its own sauce		 £11.95
Lamb Nehari t
A lucknowi speciality-Lamb shanks simmered in a fine aromatic gravy.		 £10.95
Badami Gosht
Best cuts of lamb marinated with yoghurt, garlic and fine Indian herbs, simmered in a creamy sauce with almond paste and cream - a royal treat.		 £10.95
Malabar Fish Curry t
Succulent sea bass marinated in coconut milk and simmered in red chilli and kokum sauce.		 £10.95
Alleppy Seafood Curry t
A fine selection of seafood: scallops, mussels, squids, prawns and fish cooked with broccoli and asparagus in a creamy coconut milk and corinder.		 £14.95
Tamasha Raja Jhinga
King Prawns marinated in traditional tandoori spices and cooked in the tandoor, then finished in a very special curry garnished with fresh coriander and spring onions.		 £11.95
Raja Jhinga Silchari t
A very popular king prawn dish with East India Company officials - now made from our chef's own special recipe for those with a taste for food.		 £12.95
All prices include VAT
A recommended gratuity of 12.5% is added to your bill

Restaurant & Hotel 131 Widmore Road, Bromley, BR1 3AX.
Tel: 020 8460 3240 Fax: 020 8466 7817
Website: www.tamasha.co.uk