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| Lobster
Karahi Tawa Masala |
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Whole lobster cooked
with a tangy tomato sauce with cherry tomatoes, peppers, fennel, ginger
and onions |
£29.95 |
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| Patra
in Lemon Sole |
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Steamed whole lemon
sole encased in coconut, sesame, corriander and minit, wrapped in banana
leaf. |
£16.95 |
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| Malabar
Fish Curry |
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Succulent sea bass marinated
in coconut milk and simmered in red chilli and kokum sauce |
£11.95 |
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| Crab
Moily |
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A delectable combination
of pan fried soft shell crab poached in a coconut ginger sauce. |
£15.95 |
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| Chingri
Malai Curry |
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King prawns simmered
with coconut milk and whole spices, then cooked in a sauce of onions, ginger,
garlic and slit green chillies |
£12.95 |
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| Kadhai
Jhinga |
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King prawns tossed with
onions, capsicum and tomatoes - a Punjabi speciality. |
£12.95 |
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| Jhinga
Balchao |
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Fried prawns laced with
spices and condiments, and served in a sauce of onions, tomatoes and fresh
ginger - a Goan speciality |
£12.95 |
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| Meen
Mappas |
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Grilled turbot fillet
in a tangy mappas sauce |
£14.95 |
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| Raja
Jhinga Silchari |
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A popular king prawn
dish with East India Company officials- made from our chef's special recipe
for those with a taste for good food. |
£12.95 |
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All
prices include VAT
Service charge of 12.5% is added to your bill
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Restaurant & Hotel 131 Widmore Road, Bromley, BR1 3AX.
Tel: 020 8460 3240 Fax: 020 8466 7817
Website: www.tamasha.co.uk |
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