An assortment of marinated boti kebab, chicken nilgiri tikka, seekh kebab and chiken tikka, all marinated and cooked in the tandoor
Boneless chicken pieces marinated in dark rum and several indian spices, fresh coriander and ground mint and then cooked in the tandoor - a real delicacy from the Nilgiri hills.
Sliced tilapia marinated in mustard and ginger, steam-cooked wrapped in banana leaves
| Calamari Peri-Peri |  |
| Dakshin Scallops | |
Crispy soft shell crab served with passion fruit and raw mango chutney
Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs and served over puri bread with an abundance of fresh coriander
New Zealand lamb chops flavoured with amaretto and cooked in the tandoor.
Finely shredded potato, spinach and onion fritters flavoured with fennel, coriander and ginger, deep-fried.
Chick peas, potatoes and crispy puri bread tossed with coriander leaves, mint, yoghurt and a tamarind chutney served cold.
Button mushrooms stuffed with cheddar cheese and spiced potatoes- batter fried.
Juliennes of cottage cheese tossed with onions and peppers in a tangy sauce.
Salads
King prawns and scallops spiced with curry leaves, mango, american corn, asparagus and lettuce, tossed wtih cayenne pepper and lemon and garlic dressing.
Juliennes of marinated chicken tikka tossed with snowpeas, Jalapeno peppers, broccoli, spring onions and basil in a spice dried red chillies vinaigrette.
A sweet and sour tangy melange of baby corn, mushrooms, cherry tomatoes and shallots in a honey Dijon dressing
All
prices include VAT
Service charge of 12.5% is added to your bill
Service charge of 12.5% is added to your bill
Restaurant & Hotel 131 Widmore Road, Bromley, BR1 3AX.
Tel: 020 8460 3240 Fax: 020 8466 7817
Website: www.tamasha.co.uk