VALENTINES DAY MENU 2008
   

STARTERS

Poppadums

Ajwaini Jhinga

(Jumbo prawns marinated with caraway seeds, garlic and cooked in the tandoor)

Barra  Kebab

(  Best Cuts of Lamb marinated with our chefs special recipe and cooked in the tandoor)

 Hariyalli Malai Tikka

(Boneless chicken marinated with cream crushed peppercorns and  parsley and finished in the tandoor)

 MAIN COURSES (CHOOSE ANY TWO)

AANKH MICHOLI

Jumbo prawns  cooked with a tangy tomato sauce with onions, ginger and asparagus


MURG MAHIWAL

Chicken breast stuffed with minced shrimps, peppers, cheese and spring onions cooked in an aromatic saffron sauce.

RAAN-E-TAMANNA

Marinated Roast leg of  lamb  marinated  in aromatic spices ,chargrilled in the Tandoor

NEEL KAMAL

A melange of fresh fenugreek, american corn and mushrooms cooked with  spinach, tempered with garlic

ALOO BHINDI

Spiced Potato and okra cooked with onions and ginger.

 MUSHROOM AND PEAS  PULAO

Aromatic saffron rice tempered with cumin.

A Romantic Bread Basket
 
DESSERTS

                                          
PYAR KI MITHAAS

(A surprise dessert)

 

TEA/COFFEE

£ 69.95 per COUPLE

 

.All prices are inclusive of 17.5%VAT
A service charge of 12.5 % will be added to your bill.

Two seatings: 1Sst Seating- 6:00 p.m – 8:45 p.m  2ND Seating 9:00p.m Onwards

Entertainment: Live Jazz Music ,All bookings must be secured with credit card details.

Dress code: Smart Casual

A non-refundable deposit of £ 20.00 per head for cancellations within 48 hours  apply.



Restaurant & Hotel 131 Widmore Road, Bromley, BR1 3AX.
Tel: 020 8460 3240 Fax: 020 8466 7817
Web site: www.tamasha.co.uk