veg





		SUBZ BAGH - Vegetable Side Dishes
		SUBZ BAGH - Vegetable Side Dishes

	Paneer Muttar Bhurjee Coarsely chopped cottage cheese cooked with green peas, spring onions, spices and fresh coriander.		£5.50
			£5.50
			£4.95
	Khumb Hara Dhania Button mushrooms		£4.95
	Khumb Hara Dhania Button mushrooms

	Channa Masala t Chick peas in a tangy sauce.
	Channa Masala t Chick peas in a tangy sauce.		£4.95
			£4.95
	Gobi Aloo Cauliflower cooked in a mild sauce.		£4.95
			£4.95
	Banarsi Kofta Vegatable dumplings in a mild creamy sauce		£5.50


	Bombay Aloo Baby Potatoes in mild sauce		£4.95
			£4.95
	Aloo Palak Patta Coarsely chopped fresh spinach cooked with potatoes.		£4.95
			£4.95
	Dal Makhani The black lentil delicacy incorporating fresh tomato and garlic, finished with cream and served with a dollop of butter.		£4.95
			£4.95
	Tarka Dal Yellow lentils tempered with ginger, garlic and dried red chillies.		£4.50
			£4.50
	Saag Cream Fresh spinach puree tempered with garlic, finished with cream.		£4.95
			£4.95
	Bharela Baign Stuffed sweet and sour aubergine.		£4.95
			£4.95
	Bhindi do Pyaaza Okra tossed with onions.		£5.50
			£5.50
All prices include VAT A recommended gratuity of 12.5% is added to your bill



Restaurant & Hotel 131 Widmore Road, Bromley, BR1 3AX. Tel: 020 8460 3240 Fax: 020 8466 7817 Website: www.tamasha.co.uk