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SHAKAHARI
- For Vegetarians |
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| Anokhi
Subzi A tangy combination of snow-peas, water chestnuts, baby corn, carrots, brussels sprouts and cherry tomatoes tempered with onions, mustard and garlic. |
£8.95 | ||||||||||||
| Dum
Aloo Kashmiri t Baby potatoes stuffed with cheese and cooked in a mild garam flavoured sauce. |
£7.95 | ||||||||||||
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| Subz
Hariyali A meange of fresh fenugreek, american corn and garden fresh green peas cooked in a tangy tomato-onion sauce with ginger, finished with cream. |
£7.95 | ||||||||||||
| Paneer
Makhanwala Curd cheese batons tossed in a butter sauce with onions, tomatoes and ground ginger masala, finished with cream. |
£8.95 | ||||||||||||
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£8.95 | ![]() |
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| Karahi
Paneer t Chunks of curd cheese tossed with onions, capsicum and tomatoes-a Punjabi speciality. |
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| Vegetable
Jalfrezi t Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices. |
£7.95 | ||||||||||||
All
prices include VAT A recommended gratuity of 12.5% is added to your bill |
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Restaurant & Hotel 131 Widmore Road, Bromley, BR1 3AX. Tel: 020 8460 3240 Fax: 020 8466 7817 Website: www.tamasha.co.uk |
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